Christian
This week, I had a few friends over
to watch a Pay Per View showing of a UFC fight between Conor McGregor and Nate
Diaz. It only made sense to me that I should cook some food for my guests. I
talked to my mom about it and she suggested that we make an onion dip for chips
and chili for a more hardy meal. I liked the idea of both of them, so I decided
to do it. The onion dip was simple to make, but the chili took almost all day
to prepare. My moms method required that we slow cook the chili in a crock-pot
in order for all of the flavors to soak in. It was seasoned and watched with a
careful eye throughout the day, and by the time everyone was over, it was
ready. Sadly, McGregor lost, but at least the chili was good! Learning how to
use a crock-pot is beneficial to me because in college, I can start cooking
something in the morning, do whatever I need to do during the day, and come
back to a meal that’s ready to eat.
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