Christian
This week, I had a really busy work
schedule. I work at the Galloping Hill Golf Range in Kenilworth. I work as a
range attendant but on Saturday, the kitchen got to be really busy, so my boss
asked me to hop in with the chef, Marquis, and help him out a little while my
other coworkers were outside. Of course I said yes and I helped Marquis out in
the kitchen for about an hour. I worked the deep fryers while Marquis worked
the stovetop. Although I do not plan on having a culinary career in the future,
this was a beneficial experience for me because it gave me time to practice
timing, because in a restaurant kitchen, the main goal is to get out good food
as fast as possible. I learned when exactly to take things out and how long to
let them cook. Also, watching Marquis cook was a cool experience because I got
to see someone who cooks for a living do their thing.
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