This week for my 20% project, I returned to honing my
grilling ability. Therefore, I cooked foods that I’d normally bake, boil, or
fry on the grill. These foods included corn, chicken, hot dogs, and patties and
the barbecue was to honor my cousin for graduating from William & Mary and
his admission into the Medical School of the University of Virginia. Grilling
these foods were really easy and I received a lot of positive feedback from the
people at the barbecue commenting on how good the foods were. In addition, I
really enjoyed the barbecue myself so this day was really successful.
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