Reflection 13

This week I ended up baking my vanilla cupcakes because my family really wanted me to bake them again. This time, I attempted to make my own buttercream frosting using butter and sugar, but it ended up tasting really bad because I used salted butter instead of unsalted. Even though it tasted kinda weird, I still piped it onto some cupcakes, but ended up scraping all of it off. In the end, I used my leftover cream cheese frosting from last time and they tasted great. I also baked cinnamon roll cookies, which I previously baked before but struggled, and ended up failing worse than last time. The cookies spread out way too much and the filling spilled out. I was super sad but my family still liked how they tasted. I can't wait to bake more!