REFLECTION 12.0

This week I felt s though it was necessary to reenforce the skills I developed through practicing the meals I had learned how to cook recently. Therefore, I decided to simply do a run through of the meals I learned recently by cooking them. The foods that I cooked were caesar salad, fried rice, sweet plantains and spinach stew. I did not add any variations to the recipes like I usually try to do because I wanted to take it easy and relax. Nevertheless, the meals came out very nicely and I am looking forward to next week because I will learn how to cook a really popular western African dish that I had for gotten bout. It is called fufu and is usually served with soup; the more specific details will be revealed next week.