REFLECTION ONCE

Given that my mother came back from Ghana about a week ago and so she has a week a rest me and her continued our apprentice-master relationship. Therefore, as promised I learned how to cook jollof rice, a famous western African dish. We began by filling a pot with oil and seasoning it with onions, tomato paste, spices, and other various things. Once this seasoning was done we proceeded by adding rice to the mixture and for more taste we added turkey broth. Afterwards we cooked the rice as if we we were cooking plain white rice, therefore we steamed the rice and followed the other white rice cooking steps. Overall, the rice turned out fantastic, however I do not think I would be able to cook the rice this well independently. In order to sharpen up I will practice cooking it by myself next week or some other time.