Monday, April 4, 2016

Reflection S2 W7

Christian
During my spring break, I didn't eat home much but the Monday we started break, my mom and I cooked meatballs, sausage, and rigatoni pasta in a red meat sauce. I had two of my friends over to try the food along with my grandparents, my sisters, and their friends. This is the first time I cooked for people outside of my immediate family and I was a little nervous. When everyone took their first bite, their faces lit up and it made me really happy to know that all of them enjoyed my food. Pasta and meatballs is one of my favorite meals and I'm happy I'm getting to know how to cook it so I can have a good staple meal when I am on my own.

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