REFLECTION NUEVE

This week I baked turkey with my uncle for Thanksgiving. I would have cooked with my mother, however she is still on a business trip with my father. Cooking this turkey was essentially the equivalent of cooking a whole chicken; the only difference is a turkey is a lot bigger than a chicken. Therefore, while I was cooking I noticed the similarities between the two which made it easier for me to cook because I had experience. We began by taking taking the turkey out the freezer for two days in order to let it thaw; once the turkey became soft we cut the fat off of it. Afterwards, proceeded to seasoning it; we spread the seasoning all over the perimeter of the turkey and eventually inside of the turkey. Then we put the turkey inside the oven and let it cook, however we occasionally checked the turkey to make sure everything was running smoothly. We repeated this process in order to make another turkey and in addition to cooking turkey, I also cooked white rice. Overall the turkeys were fantastic and the rice well done, therefore it was a successful week.